RESTAURANT COMPANY' Villanovetta Verzuolo
MENU 'CHRISTMAS
PETITE ENTREE: RAW BEEF MEAT BEAT THE KNIFE
FLAN OF TROUT SMOKED SALMON AND TROUT
TARRAGON LEMON GREEN
BREAD AND BUTTER CHESTNUT MOUNTAIN
BASS FILLET WITH SESAME
MUSSELS SAFFRON BASMATI RICE
ARTICHOKES
RICOTTA STRUDEL SPECIES OF CHRISTMAS
QUAIL JELLY
MENU 'CHRISTMAS
PETITE ENTREE: RAW BEEF MEAT BEAT THE KNIFE
FLAN OF TROUT SMOKED SALMON AND TROUT
TARRAGON LEMON GREEN
BREAD AND BUTTER CHESTNUT MOUNTAIN
BASS FILLET WITH SESAME
MUSSELS SAFFRON BASMATI RICE
ARTICHOKES
RICOTTA STRUDEL SPECIES OF CHRISTMAS
QUAIL JELLY
----- O -----
AGNOLOTTI
BEEF WITH MUSHROOMS VALLEY OF THE MUSHROOMS BRONDI
Parisian
GNOCCHI WITH LEEKS AND GOAT OF DEER VALLEY
----- O -----
CAPON SALUZZO
THE WHITE SAUCE AND capers GRATIN OF CARDI
----- O ----
CHOCOLATE CAKE AND CREAM VANILLA MADAGASCAR
PERE MARTIN SEC TO WINE Verzuolo
PARFAIT TORRONE SAUCE AND MORE
PRICE: 34.00 beverages excluded
For information and reservations: Tel Fiorina Marcella O175/85495 - 88743
VIA GRISELDA 29 VILLANOVET TA Verzuolo
E-MAIL: trattoria.societa@tiscali.it
0 comments:
Post a Comment