BEAT THE KNIFE OF LAMB SAMBUCANO
FLOWERS OF THE FIELDS
DANDELION SALAD AND FRESH TOMINO Becetto
QUAIL EGGS
terrine CHAR WITH ARTICHOKE AND ORANGE SAUCE GREEN PEPPER
ROLLS CARRE ' LAMB SAMBUCANO
PEPPERS AND ANCHOVY
SAFFRON RICE TIAN DI SARDEGNA
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AGNOLOTTI
ASPARAGUS SALMON WITH FENNEL AND PESTO MARINATED SPRING
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SHIN ANGUS BEEF PROVENCAL
GRATIN Dauphinois
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EASTER CAKE WITH STRAWBERRIES
apple pancakes with Grand Marnier
PARFAIT TORRONE
MORE SAUCE
PRICE: 32.00 EURO DRINKS EXCLUDED
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